The Groundnut Cookbook by Duval Timothy
Author:Duval Timothy
Language: eng
Format: epub
ISBN: 9781405923248
Publisher: Penguin Books Ltd
Published: 2015-06-15T04:00:00+00:00
As yellow plantain ripens, its skin turns black. In this state, it could be mistaken for being past it or gone off. However, at this stage it is, in many ways, at its best. Natural sugars develop which, when fried, caramelize into golden treats like no other. In Nigeria, dodo is a classic cut from the same compilation as moin-moin. Cubed and spiced yellow-black plantains are known as kelewele in Ghana. They can also be sliced into elegant discs which is how we prefer them.
FRIED PLANTAIN/DODO
Folayemi
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